Malaysian Food Tasting & Masterclass at Tamra

Malaysian Food at Tamra

Malaysian Food at Tamra

Tamra the new all day dining at Shangri-La’s – Eros Hotel, New Delhi hosted an exclusive masterclass with Chef Muhammad Lisarani from Shangri La Kuala Lumpur to kick off the Malaysian Food Festival from 23 to 31 May 2015 in association with Tourism Malaysia and the Malaysian High Commission.

Chef Muhammad Lisarni has been a part of the Shangri-La group for the past 11 years.  Specializing in Malay cuisine, he has played an integral role in the production of the Malay kitchen at Shangri-La’s – Eros Hotel, New Delhi’s sister hotel in Kuala Lumpur.

Chef Muhammad Lisarani

Chef Muhammad Lisarani

Chef Muhammad’s cooking style is based on traditional methods showcasing simplicity, freshness and natural textures, which are imbued with cultural influences. He has an ingenious knack for concluding and summarizing the characteristics and uniqueness that Malay cuisine has to offer. His passion for cooking is visible in his meticulously prepared and skillfully presented dishes.

Chef Muhammad showing malay food

Chef Muhammad showing malay food

Chef Muhammad is all set to delight guests at Tamra by adding a contemporary touch to the food preparation, set up and presentation while preserving the authenticity and originality of the dishes. With Chef Muhammad at the helm, guests can expect a delectable dining that is bound to impress even the most discerning palate.

Malaysian Interiors at Tamra

Malaysian Interiors at Tamra

Chef Muhammad prepared exquisitely spiced Chicken Satays and a chicken in spicy coconut turmeric gravy called ‘Ayam Masak lemak Cili Padi’ which was accompanied by a fresh raw mango salad.

Ayam Mesak Lemak Cili Padi (Chicken in spicy coconut turmeric gravy)

Ayam Mesak Lemak Cili Padi (Chicken in spicy coconut turmeric gravy)

Raw Mango Salad

Raw Mango Salad

Satay's

Satay’s

The Malaysian food festival features a wide variety of Malaysian specialties ranging from exquisite appetizers to traditional dishes. Chef Muhammad Lisarni from Shangri-La Hotel, Kuala Lumpur has brought the most authentic Malaysian gourmet flavors to guests through a rich array of local delicacies for a gastronomic sojourn at Tamra.

Masterclass

Masterclass

Guests will be able to savor various Malay cuisine flavors artistically crafted by Chef Muhammad Lisarni, such as Kerabu Udang Dengen Soohoon(Prawns and Glass Noodle Salad), Serunding Ayam (Spicy Dried Chicken Floss), Sup Sayur Cendawan (Plain Oyster Mushroom Soup), Ayam Masak Lema kCili Padi (Chicken in Spicy Coconut and Turmeric Gravy), Sayur Munir Goreng (Stir Fried Mix Vegetables with Coconut Gravy) and Terung Goreng Bersambal (Deep Fried Eggplant with Chili Paste).

Drawing inspiration from the streets of Malaysia, Tamra will be setting a festive tone with red lantern, dream catchers and hangings. This food festival is a voyage designed to transport the diner to the beautiful country of Malaysia. Live carts stationed in the restaurant’s cavernous halls housing authentic delicacies, such as Chicken Satay and other signature dishes, will capture the essence of a Malaysian marketplace.

Malaysian Dessert

Malaysian Dessert

The food was beyond amazing. Every dish was delectable and authentic, not one thing that I could not like or could thought of avoiding. As it’s known to all my readers that I’m already very fond of Tamra and it’s food, the hospitality and decor takes a few more points and makes Tamra a winner in all aspects. It’s a heaven for vegetarians because no restaurant serves such a lavish spread for vegetarians in buffet but Tamra has made sure that they have something for everyone. From mouthwatering desserts to succulent Indian spread and flavorful Japanese and Asian cuisine, this place has everything.

Bubur Cha Cha

Bubur Cha Cha

Happy eating & Happy reading!!!

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