California Pizza Kitchen introduces exquisite desserts for the festive season!

Come December and the celebratory spirit kicks-in! This festive season, California Pizza Kitchen is also geared up to give you a reason to indulge and offers a feast of divine desserts. From December 4th, 2014 – January 4th, 2015, California Pizza Kitchen outlets will introduce an array of sweet treats exclusively prepared using this season’s freshest ingredients. You will find yourself wanting more!

This festival brings you SIX unique and delicious desserts:

CHRISTMAS YULE LOG:Celebrate the festive season with this Christmas delicacy. Rum soaked dried fruits, chocolate cream and meringue mushrooms will surely bring Christmas to you.

Christmas Yule Log

Christmas Yule Log

BAKED ALASKA: A classic frozen dessert with strawberry and vanilla Ice-cream, layered between vanilla sponge and Italian meringue, flambéed with rum

Baked Alaska

Baked Alaska

STRAWBERRY WITH CREAM:Enjoy the seasons fresh strawberries, served with vanilla cream and caramel popcorn

CHOCOLATE ERUPTION:Liquid chocolate oozing from soft chocolate sponge, served warm with vanilla ice cream

Chocolate Eruption

Chocolate Eruption

BLACKBERRY BLISS: Experience bliss with mascarpone cheese and yoghurt flavoured with white chocolate and Satori Merlot paired with Blackberry compote and served with Vanilla Ice cream

Blackberry Bliss

Blackberry Bliss

CHOCOLATE RASPBERRY MYSTIC:A delicate chocolate mousse combined with winter raspberry marmalade, served with vanilla ice cream

This range of exciting new desserts gives our patrons yet another reason to indulge at CPK! So what are you waiting for… head to your nearest CPK and enjoy a variety of extravagant desserts with your loved ones!!!

What:Divine Desserts at California Pizza Kitchen

When:  December 4th, 2014 –January 4th, 2015

Telephone No: 0124 6518888; 0124 6467575

Where: 11, Cyber Hub, DLF Cyber City, Gurgaon

Happy eating & Happy reading!!!


1 Comment (+add yours?)

  1. delhifoodclub
    Apr 17, 2015 @ 07:19:13

    Reblogged this on Delhi Food Club.


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