Chocolate Peda- recipe

Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Ingredients
  • Khoya or mawa – 1 cup
  • Granulated sugar – ¼ cup
  • Unsweetened Cocoa powder – 2 tablespoons
  • Pistachios – few, chopped for garnishing
Instructions
  1. Cook khoya and sugar in a pan on medium heat with stirring continuously. Cook till all the moisture evaporates the it mixture starts to leaves the sides of the pan about 10 minutes.
  2. The mix in cocoa powder and cook for a minute.
  3. Remove it to a plate and let it cool to touch.
  4. Shape into peda and press lightly chopped pistachio in the center
Step 1

Step 1 & 2

Step 3 & 4

Step 3 & 4

Step 5 & 6

Step 5 & 6

Step 7 & 8

Step 7 & 8

step 9 & 10

step 9 & 10

Chocolate peda

Chocolate peda

Shelf life – Once cools completely, It can be kept at room temperature in air tight container up to 2 weeks. It can be kept for 3-4 weeks in refrigerator.

Happy eating & Happy reading!!!

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