Kapi Cho Potatoes- recipe

Large peeled potatoes- 4
Chopped garlic- 1tsp
Chopped ginger- 1/2 tsp
Chopped green chillies- 1 tsp
Tomato ketchup- 1 tsp
Soya sauce- 2 tsp
Chilli sauce- 1/2 tsp
Cornflour mixed with 1/2 cup water- 2tsp
Oil & Salt- accordingly

For Garnishing
1/2  chopped cup green spring onion

1. Cut the potatoes into fingers using a serrated knife ( Scallop cutter) to get the crinkled shape.
2. Pet boil the potatoes in the salted water till they are almost done.
3. Heat the oil in a work of frying pan on a high flame.
4. Add the potato fingers and cook on a high flame for a few min till the potatoes are cooked.
5. Remive and keep aside.
6. In the same oil, add the garlic, ginger and greem chillies and stir fry for a few seconds.
7. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt to taste and mix well.
8. Add the cornflour paste to the mixture and cook for 1-2min.
9. Serve hot, garnish with spring onion.

Note: the recipe is originally from late Tarla Dalal.


Kapi cho potatoes

         Happy eating & Happy reading!!

Posted from WordPress for Android


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