Coconut Barfi- recipe


1. Grated cocunut – 1 cup
2. Khoya (ricotta cheese with low moisture) -1 cup
3. Milk – 1 cup
4. Ghee – 2 tbs
5. Sugar – 2 cup
6. Kewara essence -1 to 2 drops
7. Yellow color – few drops

• Mix all the ingredients in a heavy bottom vessel and cook over a medium flame stirring constantly till the mixture leaves the pan.

• Transfer in a greased plate/tray and when it cools to room temperature, cut them into pieces.


Coconut barfi

        Happy eating and Happy reading!!!

Posted from WordPress for Android


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