Chocolate Chip Pound Cake- recipe

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake

Chocolate Chip Pound Cake
Prep Time: 20 minutes
Baking Time: 1 hour
Serves: 4-6

Ingredients:

  • 1 3/4 cup flour
  • 1/4 tsp salt
  • 2 eggs
  • 2 egg yolks
  • 1 TBSP vanilla
  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 cup chocolate chips
Directions:
  1. Preheat oven to 325 degrees. Spray/Grease 9in loaf pan.
  2. In a bowl. whisk flour and salt.  Set aside.
  3. In a mixing bowl, beat butter and sugar until fluffy. Approx 5 minutes.
  4. Slowly, add in eggs, yolks and vanilla.  Beat until fluffy. About another 3 minutes.
  5. Add flour mixture in gradually.  Beat on low until combined.
  6. Fold in chocolate chips.
  7. Pour batter into prepared pan.  Bake 60 minutes or until knife inserted comes out clean.
  8. Let cake cool for 20-30 minutes before removing from pan
Ready to serve

Ready to serve

Happy eating & Happy Reading!!!

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